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V-Line Scientific Digest V-Line Publications Search V-Line
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02 June, 2010 A Comparison of Three Methods for the Assessment of Foam Stability of Beer PM
26 May, 2010 Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development PM
19 May, 2010 A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System PM
12 May, 2010 Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer PM
28 April, 2010 A Review: Biological and Technological Functions of Barley Seed Pathogenesis - Related Proteins (PRs) PM
21 April, 2010 Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE) PM
14 April, 2010 Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia PM
31 March, 2010 Fluorescence Spectroscopy for Characterization and Differentiation of Beers PM
24 March, 2010 The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production PM
17 March, 2010 A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria PM
10 March, 2010 Production of Beer with a Genetically Engineered Strain of S. cerevisiae with Modified Beta Glucanase Expression PM
24 February, 2010 Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers PM
17 February, 2010 Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley PM
10 February, 2010 Oxalate and Oxalate Oxidase in Malt PM
27 January, 2010 Modelling of Yeast in Suspension During Malt Fermentation Assays PM
20 January, 2010 Using Faster Gas Chromatography Analyses in Brewing Analytics PM
13 January, 2010 Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations PM
29 December, 2009 The Variation of beta-amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post-anthesis Temperatures PM
23 December, 2009 Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction PM
16 December, 2009 Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer PM
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